New England Clam Shack Cookbook, 2nd Edition, , Storey Publishing, LLC, Brooke Dojny,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, chowder;tartar sauce;lobster;clam shacks;maine;cape cod;massachusetts;deep fried foods;casual food;roadside food;regional cooking;regional food;ethnic food;food lovers;cooking;kitchen setting;food;food prep;cookbook;seaside locations;fishing and fisherman;ocean;baking;seafood;specific ingredients;traditional recipes;buttery lobster;clam cakes;champlins;culinary tribute;breading mix;fried clams;recipes;new england;cookbooks;casual seafood;calamari;local clams,, , United States, en-UShttps://www.hachettebookgroup.comchowder;tartar sauce;lobster;clam shacks;maine;cape cod;massachusetts;deep fried foods;casual food;roadside food;regional cooking;regional food;ethnic food;food lovers;cooking;kitchen setting;food;food prep;cookbook;seaside locations;fishing and fisherman;ocean;baking;seafood;specific ingredients;traditional recipes;buttery lobster;clam cakes;champlins;culinary tribute;breading mix;fried clams;recipes;new england;cookbooks;casual seafood;calamari;local clams, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look