About the book
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation.
The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine.
• Ten years in the making, this groundbreaking work is one of the cookbook publishing events of the decade.
• The author's London restaurant, nahm, received a Michelin star in 2002, making it the first Thai restaurant to receive such an honor.
• Photographed at David's restaurants in Sydney and London, and on location in Thailand, Earl Carter's superb images capture both the essence of Thai food and its rich cultural milieu.
Awards2003 James Beard Award Winner
2003 IACP Award Winner
Reviews
“Stands out, dauntingly massive, brilliantly magisterial, and, at the same time, bustling with charm, observations, life.”
—Saveur
“[S]et a new standard for Asian cookbooks.”—Saveur (Top 100 Home Cook Edition)
Editions of Thai Food
- Hardcover
- ISBN 9781580084628
Read an Excerpt
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation.
The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine.
• Ten years in the making, this groundbreaking work is one of the cookbook publishing events of the decade.
• The author's London restaurant, nahm, received a Michelin star in 2002, making it the first Thai restaurant to receive such an honor.
• Photographed at David's restaurants in Sydney and London, and on location in Thailand, Earl Carter's superb images capture both the essence of Thai food and its rich cultural milieu.
Awards2003 James Beard Award Winner
2003 IACP Award Winner
Reviews
“Stands out, dauntingly massive, brilliantly magisterial, and, at the same time, bustling with charm, observations, life.”
—Saveur
“[S]et a new standard for Asian cookbooks.”—Saveur (Top 100 Home Cook Edition)
Frequently Asked Questions
What is Thai Food about?
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation.
The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine.
• Ten years in the making, this groundbreaking work is one of the cookbook publishing events of the decade.
• The author's London restaurant, nahm, received a Michelin star in 2002, making it the first Thai restaurant to receive such an honor.
• Photographed at David's restaurants in Sydney and London, and on location in Thailand, Earl Carter's superb images capture both the essence of Thai food and its rich cultural milieu.
Awards2003 James Beard Award Winner
2003 IACP Award Winner
Reviews
“Stands out, dauntingly massive, brilliantly magisterial, and, at the same time, bustling with charm, observations, life.”
—Saveur
“[S]et a new standard for Asian cookbooks.”—Saveur (Top 100 Home Cook Edition)
What core themes, tropes, or subjects are explored in Thai Food?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > National and regional cuisine / Cuisine of specific cultures or peoples
Where can I read a sample of Thai Food?
You can read an official preview of the few pages here https://www.book2look.com/book/9781580084628
Who is/are the Author/s of the book Thai Food?
David Thompson
What are the ISBN numbers for the physical and digital editions?
Thai Food is available as hardcover(ISBN 9781580084628)
Where can I buy Thai Food online or support local independent bookshops?
You can buy Thai Food from below
Where can I buy Thai Food?