The Second Savor the South Cookbooks, 10 Volume Omnibus E-book
Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken
By The University of North Carolina Press | Publisher: The University of North Carolina Press
About the book
Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You’ll want to collect them all.
This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find:
Shrimp by Jay Pierce
Gumbo by Dale Curry
Catfish by Paul and Angela Knipple
Crabs & Oysters by Bill Smith
Beans & Field Peas by Sandra A. Gutierrez
Sunday Dinner by Bridgette A. Lacy
Greens by Thomas Head
Barbecue by John Shelton Reed
Bacon by Fred Thompson
Chicken by Cynthia Graubart
Included are almost 500 recipes for these uniquely Southern ingredients.
Editions of The Second Savor the South Cookbooks, 10 Volume Omnibus E-book
- EBook
- ISBN 9781469630786
Read an Excerpt
Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You’ll want to collect them all.
This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find:
Shrimp by Jay Pierce
Gumbo by Dale Curry
Catfish by Paul and Angela Knipple
Crabs & Oysters by Bill Smith
Beans & Field Peas by Sandra A. Gutierrez
Sunday Dinner by Bridgette A. Lacy
Greens by Thomas Head
Barbecue by John Shelton Reed
Bacon by Fred Thompson
Chicken by Cynthia Graubart
Included are almost 500 recipes for these uniquely Southern ingredients.
Frequently Asked Questions
What is The Second Savor the South Cookbooks, 10 Volume Omnibus E-book about?
Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You’ll want to collect them all.
This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find:
Shrimp by Jay Pierce
Gumbo by Dale Curry
Catfish by Paul and Angela Knipple
Crabs & Oysters by Bill Smith
Beans & Field Peas by Sandra A. Gutierrez
Sunday Dinner by Bridgette A. Lacy
Greens by Thomas Head
Barbecue by John Shelton Reed
Bacon by Fred Thompson
Chicken by Cynthia Graubart
Included are almost 500 recipes for these uniquely Southern ingredients.
What core themes, tropes, or subjects are explored in The Second Savor the South Cookbooks, 10 Volume Omnibus E-book?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > National and regional cuisine / Cuisine of specific cultures or peoples
Where can I read a sample of The Second Savor the South Cookbooks, 10 Volume Omnibus E-book?
You can read an official preview of the few pages here https://www.book2look.com/book/9781469630786
Is The Second Savor the South Cookbooks, 10 Volume Omnibus E-book part of a series, and can it be read as a standalone?
Yes it is a part of series Savor the South Cookbooks
Who is/are the Author/s of the book The Second Savor the South Cookbooks, 10 Volume Omnibus E-book?
The University of North Carolina Press
What are the ISBN numbers for the physical and digital editions?
The Second Savor the South Cookbooks, 10 Volume Omnibus E-book is available as ebook(ISBN 9781469630786)
Where can I buy The Second Savor the South Cookbooks, 10 Volume Omnibus E-book online or support local independent bookshops?
You can buy The Second Savor the South Cookbooks, 10 Volume Omnibus E-book from below
Where can I buy The Second Savor the South Cookbooks, 10 Volume Omnibus E-book?