Food to Die For
Over 50 Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
By Amy Bruni, Julie Tremaine | Publisher: Harper Celebrate
About the book
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.
Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.
One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes:
- Vintage photographs and charmingly creepy stories rooted in history
- A noteworthy recipe associated with the people or place
- Full-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience
Enjoy creepy recipes like:
- Southern Fried Chicken from the Missouri State Penitentiary
- Sheboygan Asylum Caesar Salad
- Cornbread inspired by the Villisca Axe Murder House
- Absinthe Frappé from the Old Absinthe House
- Ernest Hemingway's Bloody Mary from Hemingway Home & Museum
- Vegetable Soup from Waverly Hills Sanatorium
This terrifyingly tasty cookbook will bewitch anyone who:
- Has a taste for the paranormal and a hunger to try new foods
- Loves history, travel, and culinary curiosities
- Enjoys entertaining guests in unique and memorable ways
- Would get goosebumps making a recipe written 300 years ago
History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.
Editions of Food to Die For
- EBook
- ISBN 9781400245604
Read an Excerpt
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.
Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.
One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes:
- Vintage photographs and charmingly creepy stories rooted in history
- A noteworthy recipe associated with the people or place
- Full-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience
Enjoy creepy recipes like:
- Southern Fried Chicken from the Missouri State Penitentiary
- Sheboygan Asylum Caesar Salad
- Cornbread inspired by the Villisca Axe Murder House
- Absinthe Frappé from the Old Absinthe House
- Ernest Hemingway's Bloody Mary from Hemingway Home & Museum
- Vegetable Soup from Waverly Hills Sanatorium
This terrifyingly tasty cookbook will bewitch anyone who:
- Has a taste for the paranormal and a hunger to try new foods
- Loves history, travel, and culinary curiosities
- Enjoys entertaining guests in unique and memorable ways
- Would get goosebumps making a recipe written 300 years ago
History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.
Frequently Asked Questions
What is Food to Die For about?
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.
Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.
One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes:
- Vintage photographs and charmingly creepy stories rooted in history
- A noteworthy recipe associated with the people or place
- Full-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience
Enjoy creepy recipes like:
- Southern Fried Chicken from the Missouri State Penitentiary
- Sheboygan Asylum Caesar Salad
- Cornbread inspired by the Villisca Axe Murder House
- Absinthe Frappé from the Old Absinthe House
- Ernest Hemingway's Bloody Mary from Hemingway Home & Museum
- Vegetable Soup from Waverly Hills Sanatorium
This terrifyingly tasty cookbook will bewitch anyone who:
- Has a taste for the paranormal and a hunger to try new foods
- Loves history, travel, and culinary curiosities
- Enjoys entertaining guests in unique and memorable ways
- Would get goosebumps making a recipe written 300 years ago
History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.
What core themes, tropes, or subjects are explored in Food to Die For?
Health, Relationships and Personal development > Mind, body, spirit > Unexplained phenomena / the paranormal
Where can I read a sample of Food to Die For?
You can read an official preview of the few pages here https://www.book2look.com/book/9781400245604
Who is/are the Author/s of the book Food to Die For?
Amy Bruni, Julie Tremaine
What are the ISBN numbers for the physical and digital editions?
Food to Die For is available as ebook(ISBN 9781400245604)
Where can I buy Food to Die For online or support local independent bookshops?
You can buy Food to Die For from below
Where can I buy Food to Die For?