660 Curries, , Workman Publishing Company, Raghavan Iyer,National and regional cuisine / Cuisine of specific cultures or peoples,Cookery / food and drink / food writing / cookbooks, Indian;recipes;flavor;seasonal;ingredients;turmeric;curry;masala;heirloom;samosa;vegetarian;dishes;traditional;regional;biryani;naan;spices;herbs;cooking;food;technique,, , United States, en-UShttps://www.hachettebookgroup.comIndian;recipes;flavor;seasonal;ingredients;turmeric;curry;masala;heirloom;samosa;vegetarian;dishes;traditional;regional;biryani;naan;spices;herbs;cooking;food;technique, [BLURB],[CITY],New York,books, ebooks, biblet, Book2look