About the book
The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as \"an awesome book about the most incredible of foods\"; by the Washington Post as \"a seminal work\"; and by the New York Times as the book that \"awakened the West to the wonders of tofu.\" With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.
Editions of The Book of Tofu
- Paperback
- ISBN 9780345351814
Read an Excerpt
The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as \"an awesome book about the most incredible of foods\"; by the Washington Post as \"a seminal work\"; and by the New York Times as the book that \"awakened the West to the wonders of tofu.\" With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.
Frequently Asked Questions
What is The Book of Tofu about?
The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as \"an awesome book about the most incredible of foods\"; by the Washington Post as \"a seminal work\"; and by the New York Times as the book that \"awakened the West to the wonders of tofu.\" With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.
What core themes, tropes, or subjects are explored in The Book of Tofu?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks > Health and wholefood cookery / healthy eating
Where can I read a sample of The Book of Tofu?
You can read an official preview of the few pages here https://www.book2look.com/book/9780345351814
Who is/are the Author/s of the book The Book of Tofu?
William Shurtleff
What are the ISBN numbers for the physical and digital editions?
The Book of Tofu is available as paperback(ISBN 9780345351814)
Where can I buy The Book of Tofu online or support local independent bookshops?
You can buy The Book of Tofu from below
Where can I buy The Book of Tofu?