About the book
From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.
Editions of Eat – The Little Book of Fast Food
- Hardcover
- ISBN 9780007526154
- Paperback
- ISBN 9780007526970
- EBook
- ISBN 9780007526161
Read an Excerpt
From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.
Frequently Asked Questions
What is Eat – The Little Book of Fast Food about?
From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.
What core themes, tropes, or subjects are explored in Eat – The Little Book of Fast Food?
Lifestyle, Hobbies and Leisure > Cookery / food and drink / food writing / cookbooks
Where can I read a sample of Eat – The Little Book of Fast Food?
You can read an official preview of the few pages here https://www.book2look.com/book/9780007526154
Who is/are the Author/s of the book Eat – The Little Book of Fast Food?
Nigel Slater
What are the ISBN numbers for the physical and digital editions?
Eat – The Little Book of Fast Food is available as hardcover(ISBN 9780007526154) and paperback(ISBN 9780007526970) and ebook(ISBN 9780007526161)
Where can I buy Eat – The Little Book of Fast Food online or support local independent bookshops?
You can buy Eat – The Little Book of Fast Food from below
Where can I buy Eat – The Little Book of Fast Food?